My first batch of apple butter, I forgot about on the stove when we were downstairs having our Friday night pizza and a movie party with the kids. It burned....bad. After a few days I finally got the pot cleaned well enough to try again. The second try turned out pretty good! I don't think I simmered it quite long enough so its not super thick, it seems more like spicy and smooth applesauce. but for my first experience canning by myself, it sort of worked! I don't have a proper canning pot and with the apple butter not really boiling or hot before you put it in jars, I was thinking I needed to boil/process them. After a few mishaps I finally figured out a way to invert my steamer in the pot to set the jars on and use some big spoons like chopsticks (since we don't have any tongs) to get the apple butter processed. WHEW. I still have about 2 batches more of apples to do but having done it once, I think it'll go faster and be cleaner.
Collection success!
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Yesterday (Monday), my mom and I went into the clinic at 7:30 am. They
gave me my two neupogen shots, and then had me go get some breakfast.
They told ...
12 years ago