My first batch of apple butter, I forgot about on the stove when we were downstairs having our Friday night pizza and a movie party with the kids. It burned....bad. After a few days I finally got the pot cleaned well enough to try again. The second try turned out pretty good! I don't think I simmered it quite long enough so its not super thick, it seems more like spicy and smooth applesauce. but for my first experience canning by myself, it sort of worked! I don't have a proper canning pot and with the apple butter not really boiling or hot before you put it in jars, I was thinking I needed to boil/process them. After a few mishaps I finally figured out a way to invert my steamer in the pot to set the jars on and use some big spoons like chopsticks (since we don't have any tongs) to get the apple butter processed. WHEW. I still have about 2 batches more of apples to do but having done it once, I think it'll go faster and be cleaner.
Collection success!
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Yesterday (Monday), my mom and I went into the clinic at 7:30 am. They
gave me my two neupogen shots, and then had me go get some breakfast.
They told ...
12 years ago
4 comments:
Wahoo. That looks beautiful!!
You're a fun mom.
Apple butter sounds so yummy. Is it something besides the obvious?
I'm jealous of the fall activities. It's still hot as can be here where summer never seems to end and where there's no harvest because of the drought.
Ugh, got food poisening from apple butter once, its a shame because it tastes so good, but I'll never eat it agin.
Such a great mom! You are an inspiration!!!! I am not about to go make apple butter (I don't know if I or my kids would eat it...never had it!) but I may just go and bake an apple pie!!! XO Anne
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